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Alexandros Patrinos Private Chef in Zakynthos.

High gastronomy combined with modern cooking techniques.

Alexandros Patrinos Private Chef Zakynthos Food Concept catering Alexandros Patrinos Private Chef Zakynthos

  • Alexandros Patrinos is one of the renowned executive chefs in Greek gastronomy. Through his creations, he has managed to highlight modern Greek cuisine, gaining recognition and significant accolades.

    Born and raised in Patras, Alexandros discovered his passion for cooking at an early age, influenced by Greek tradition and his love for local gastronomy. From a young age, he was exposed to the authentic flavors of Greek cuisine, which shaped his artistic approach and philosophy in the kitchen.

    After completing his studies, he continued his education in hotels and restaurants, where he gained valuable knowledge and experience, developing unique techniques and culinary imagination. Throughout his career, he evolved into a chef with his own style, always committed to quality and innovation.

  • His love for tradition and his roots led him to move to Zakynthos, his native island, where he founded his company, “Food Concept Catering.” The company quickly gained a reputation for its innovative flavors and unique recipes, blending traditional Greek cuisine with modern culinary art. “Food Concept Catering” now holds a prominent position in the catering industry, earning the trust and admiration of both the public and professionals in the field, with continuous growth and partnerships with major international agencies, handling events for up to 300 people.

    Among his significant achievements, “Food Concept Catering” has been recognized as one of the top catering companies in Greece, ranking in the Top 100 for three consecutive years (2022, 2023, 2024). Additionally, Alexandros Patrinos is a distinguished member of the Chef Club of Greece and has been acknowledged for his talent, technical excellence, and innovative approach to gastronomy.

  • However, his expertise is not limited to Greek cuisine alone. Alexandros Patrinos is versatile and specializes in many different cuisines, having conducted over 40 seminars, incorporating a wide range of culinary influences and creating unique flavors that reflect the richness of various cultures and ingredients.

    His gastronomic journey has led him to be a speaker at some of Greece’s largest culinary events, such as HORECA and FOOD EXPO, where he shares his knowledge and experiences with industry professionals. At the same time, he organizes cooking seminars for both professionals and amateurs, providing certifications and guidance to aspiring chefs looking to develop their skills in the culinary arts.

  • In addition to teaching and culinary presentations, Alexandros Patrinos offers consulting services to hotels and restaurants, taking on the design and creation of menus that meet the modern needs and demands of the public while maintaining the quality and authenticity of the flavors. His expertise has made him a leading consultant in the field of gastronomy.

    Notably, he works as a personal chef in collaboration with over 250 luxury villas. Together with his team, he specializes in providing bespoke gastronomic experiences in Zakynthos, offering exclusive dinners and special events to travelers from around the world who wish to enjoy a unique culinary experience on one of the most beautiful islands in Greece.

    Alexandros Patrinos continues to promote Greek cuisine internationally, always focusing on quality, creativity, and tradition. His goal is to contribute to the recognition of Greece as a world-class gastronomic destination and to enhance the position of Greek cuisine on the global culinary stage.

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  • Private Chef

    Enjoy the ultimate gastronomic experience with your private chef!


    Alexandros Patrinos creates unique personalized menus in consultation with you, taking into account your taste preferences or even eating habits. The selection of excellent quality products from local producers and their careful management is what will offer you a unique tasty result.

    A special occasion, such as a wedding proposal, the celebration of an anniversary, or your birthday, will become a moment of luxury that will be unforgettable in a wonderful tasty environment that Alexandros will create for you. Dinner or even a family barbecue that your chef will prepare on the terrace or in the fully equipped kitchen of your villa will complete your travel experience. Turn your space into a top restaurant and taste delicacies that will fascinate your palate.


  • Greek Menu

    STARTER

    Greek Bruschetta with fresh tomato, basil, caper & feta cheese.

    SALAD

    Traditional Greeek Salad (Tomato, cucumber, pepper, onion, caper, feta cheese)

    MAIN COURSE

    Hand Made Moussaka ( aubergine, potato, beef minced, mix cheese & bechamel ) OR
    Greek style lamb with garlic, rosemary & potatoes

    DESSERT

    Local Fryganiabread pudding /vanilla patisserie & cinammon


    FISH MENU

    STARTER

    Mussels on fish broth ( lemon, oyzo & garlic )

    SALAD

    Baby Spinach salad with green apple & dried tomatoes

    MAIN COURSE

    Seabass fillet on wild green & green bean puree  OR
    Liguini with shrimps / ouzo / fresh tomato & basil

    DESSERT

    Handmade Tiramisu


  • Vegan Menu

    STARTER

    Lemon hummus with caramelized onions & pitta bread

    SALAD

    Avocado mix green salad

    MAIN COURSE

    Stuffed eggplant with spinach & mushrooms  OR
    Rice Noodles with vegetables stir fry

    DESSERT

    Vegan vanilla cake with caramelized bananas and bitter chocolate souce


    Vegetarian Menu

    STARTER

    Talagani cheese & strawberry marmalade ( greek white cheese on grill pan )

    SALAD

    Watermelon, Feta cheese, Mix green salad & nuts

    MAIN COURSE

    Rissoto with Porto Bello mushrooms  OR
    Linguine with cream sauce of broccoli

    DESSERT

    Chocolate cheesecake with caramel syrup


  • BBQ menu

    STARTER

    Trilogy of spreads with mini bread ( patato salad, aubergine salad, tzatziki )

    SALAD

    Ceasar salad with paermesan / crouton / corn & bacon

    MAIN COURSE

    Chicken fillet, Local beef sausages, pork stakes & handmade souvlaki

    DESSERT

    Pavlova with marmalade & fresh caramel fruits


    MEAT MENU

    STARTER

    Stuffed portobello mushrooms / scheese mousse / truffle oil & herbs

    SALAD

    Melon salad with prosciutto & dill

    MAIN COURSE

    Beef fillet on crispy broccoli & red wine sauce  OR
    Pork fillet with carrot puree & grilled vegetables

    DESSERT

    Proffiteroll


  • Premium Meat Menu

    Premium meat & cheese platter with super fruits & mini bread variety

    Beef tartare with cured egg & pickles

    Burrata salad with mozzarella / cherry tomatoes & basil oil

    Surf n’ turf beef fillet / grilled shrimps / basmati rice / cauliflower & coconut sauce

    Triple chocolate brownie

    Premium Seafood Menu

    Tartare salmon with green apple & soya sauce

    Mix seafood platter on ice

    Tricolor quinoa with mixed beans / rocket / fresh tomato / herbs & lemon mayo

    Greek style lobster with pasta / fresh tomato / ouzo & basil

    Red velvet cake with vanilla Madagascar & berries

  • Premium Fish BBQ

    Grilled octopus with lemon hummus & basil oil

    Mix cabbage and carrot salad with lemon dressing

    Grilled fresh fish “ catch of the day “ from local fisherman

    -Steamed vegetables

    -Wild greens

    -Jacket potatoes

    Homemade apple pie with vanilla ice cream

    Premium Meat BBQ

    Premium Greek spread platter ( tzatziki - aubergine salad - hummus - tarama salad - pickles & olives ) with local bread

    Tomato & cucumber salad with olive oil & oregano

    “ On the grill “ lamb chops , homemade chicken souvlaki , lamb kebap , village sausages & aged beef stakes

    -Grilled corn

    -Jacket potatoes

    -Grilled vegetables

    Homemade apple pie with vanilla ice cream
Δείτε τα μενού
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Yachting

Your luxurious yacht tour in the clear blue waters of Zakynthos is completed with the gastronomic touch of chef Alexandros Patrinos. The chef prepares for you delicious creations that you can taste together with your loved ones, giving a sense of luxury to this experience.

The menu is based on your preferences, so choosing a private chef during a cruise is a service you will enjoy more than any other!

Fresh ingredients, carefully selected, and the secret recipes of Alexandros will provide you with unique gastronomic moments which you will remember for a lifetime while overlooking the endless blue.

Consult Menu

We create your business menu, based on the absolute gastronomic enjoyment of your customers and the establishment of your brand in the field of catering. Our concern is for your restaurant to attract the public’s interest and stand out for the quality and uniqueness of its flavors.

The first stage of our consulting is the creation of the menu. The main pillars on which we make the menu are consistency, i.e., the harmony of flavors and food options that will be profitable for your business.

The second stage involves formulating all the options and delivering the recipes to the chef who will oversee the kitchen. In the third stage, we perform the cost estimation of each dish to be easier for you to calculate your expenses, so you can extract the most advantageous selling price. The last and equally important part of the consulting is presenting the menu to the whole kitchen team for tasting, to better organize, perform, and operate the kitchen.


Create you personal menu

Cuisine Architecture

We undertake the designing of professional kitchens, new and existing in need of renovation. The overall project includes the measurement and mapping of space, 2D floor plan, visualization in photorealistic 3D drawings, the addition of new professional equipment, and the redefinition of kitchen measures.


Design your professional kitchen

Contact

Contact us